Amy’s Kitchen, Organic Foods

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Products:Ready Meals


Country Vegetables & Pasta

Country Vegetables & Pasta

Amy’s Country Vegetable and Pasta bowl is made from broccoli, julienned carrots, potatoes, red capsicums, baked tofu and tender fusilli pasta immersed in a creamy sauce made with aged Cheddar cheese. You’ll find this tasty, easy-to-prepare dish delightfully satisfying because at Amy’s we love to cook for you.

Corn Free Tree Nut Free


Nutritional Information

Servings Per Package: 1
Serving Size: 269 g

Average Quantity per Serving Average Quantity per 100 g
Energy 1900 kJ 706 kJ
Protein 17 g 6.3 g
Fat, total
- saturated
23 g
5.5 g
8.4 g
2.1 g
Carbohydrate
- sugars
45 g
3.2 g
17 g
1.2 g
Sodium 700 mg 260 mg

Ingredients : ORGANIC VEGETABLES (ORGANIC BROCCOLI, ORGANIC ROASTED POTATOES, ORGANIC CARROTS, ORGANIC RED CAPSICUMS, ORGANIC ONIONS, ORGANIC GARLIC) (41%), ORGANIC PASTA (ORGANIC DURUM WHEAT SEMOLINA FLOUR, WATER) (23%), WATER, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, FIRMING AGENT [MAGNESIUM CHLORIDE]) (9%), WHITE CHEDDAR CHEESE (PASTEURISED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (8%), SAFFLOWER OR SUNFLOWER OIL (5%), ORGANIC SWEET RICE FLOUR (4%), ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), SEA SALT, MUSTARD POWDER, PAPRIKA, ORGANIC ANNATTO-COLOUR, SPICES, BLACK PEPPER.

CONTAINS: WHEAT, MILK AND SOY.


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