Amy’s Kitchen, Organic Foods

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Products:Ready Meals


Gluten Free Rice Mac & Cheese

Gluten Free Rice Mac & Cheese

At Amy’s we do not believe that “free from gluten” means “free from flavour”, so our chefs created a gluten free version just as tasty as the original. First they make a roux by browning gluten free rice flour in creamy butter and then add milk, stirring carefully till the sauce is just the right consistency. After that, they add grated Cheddar and then this lovely sauce is gently combined with gluten free rice pasta to create a dish that everyone can savour and enjoy, whether they are gluten intolerant or not.

Gluten Free Soy Free Tree Nut Free


Nutritional Information

Servings Per Package: 1
Serving Size: 255g

Average Quantity per Serving Average Quantity per 100g
Energy 1730 kJ 682 kJ
Protein
- gluten
16.0g
0.0mg
6.3g
0.0mg
Fat, total
- saturated
18.0g
10.0g
7.1g
3.9g
Carbohydrate
- sugars
47.0g
6.0g
18.4g
2.4g
Sodium 690mg 271mg

Ingredients : ORGANIC RICE PASTA (ORGANIC RICE FLOUR, WATER) (46%), ORGANIC LOWFAT MILK (35%), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (11%), BUTTER (CREAM [MILK], SALT) (4%), ORGANIC SWEET RICE FLOUR (4%), SEA SALT, ORGANIC ANNATTO-COLOUR.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.


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