Amy’s Kitchen, Organic Foods

decrease text size  

Products:


Gluten Free Pad Thai

Gluten Free Pad Thai

Pad Thai is Amy’s mom’s favourite. Pad is the Thai word for stir-fried, but the dish itself is of Vietnamese origin, which was adopted by Thailand in the 1940s and soon became a popular food served by street vendors there. In the West it is the most often ordered item on Thai restaurant menus.

The traditional Thai sweet and sour taste forms the basis of the Amy’s Kitchen version of this dish of organic rice noodles with tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We’re sure you will find Amy’s Kitchen Pad Thai delicious and most satisfying.

Gluten Free Dairy Free Lactose Free Vegan


Nutritional Information

Servings Per Package: 1
Serving Size: 269g

Average Quantity per Serving Average Quantity per 100g
Energy 1680 kJ 623 kJ
Protein
- gluten
11.0g
0.0mg
4.1g
0.0mg
Fat, total
- saturated
9.0g
1.5g
3.3g
0.6g
Carbohydrate
- sugars
69.0g
28.0g
25.7g
10.4g
Sodium 760mg 283mg

Ingredients : ORGANIC PAD THAI NOODLES (WATER, ORGANIC RICE) (44%), ORGANIC VEGETABLES (ORGANIC BROCCOLI, ORGANIC CARROTS, ORGANIC GREEN ONIONS, ORGANIC RED ONIONS, ORGANIC GARLIC) (22%), ORGANIC CANE SUGAR, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, FIRMING AGENT [MAGNESIUM CHLORIDE]) (7%), WATER, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), ORGANIC DISTILLED VINEGAR, ORGANIC CASHEWS (TREE NUTS) (2%), SAFFLOWER OR SUNFLOWER OIL, PAPRIKA, SEA SALT, TAMARIND EXTRACT, BLACK PEPPER.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.


Print Page