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Products:
Mexican Tortilla Bake
Amy’s Kitchen Mexican Tortilla Bake, based on a popular Mexican dish called “Chilaquiles” includes “Nachos” (baked corn chips with melted Cheddar and Jack cheeses) along with vegetables and handcrafted tofu. Delicately seasoned slow-cooked black beans on the side complete this tasty gluten free meal.
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Nutritional Information
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Servings Per Package: 1 |
Average Quantity per Serving | Average Quantity per 100g |
|---|---|---|
| Energy | 1650 kJ | 611 kJ |
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Protein
- gluten |
17.0g
ND* |
6.3g
ND* |
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Fat, total
- saturated |
18.0g
6.0g |
6.7g
2.2g |
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Carbohydrate
- sugars |
41.0g
6.0g |
15.2g
2.2g |
| Sodium | 780mg | 290mg |
| * None detected | ||
Ingredients : VEGETABLES (ORGANIC TOMATO PURÉE [ORGANIC TOMATOES, SALT], ORGANIC ONIONS, JALAPEÑO PEPPERS, ORGANIC MUSHROOMS, ORGANIC CARROTS, ORGANIC GARLIC (39%), WATER, TORTILLA CHIPS (ORGANIC STONEGROUND CORN, SAFFLOWER OR SUNFLOWER OIL, WATER, SEA SALT, TRACE OF LIME) (11%), ORGANIC BLACK BEANS (7%), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, FIRMING AGENT [MAGNESIUM CHLORIDE]) (7%), CHEDDAR CHEESE (PASTEURISED MILK, CULTURE, SALT, ANNATO - COLOUR, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (6%), MONTEREY JACK CHEESE (PASTEURISED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (1%), ORGANIC CORIANDER, ORGANIC LIME JUICE, ORGANIC OLIVE OIL, SEA SALT, ORGANIC SPICES.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.
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