Amy’s Kitchen, Organic Foods

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Mexican Tortilla Bake

Mexican Tortilla Bake

Amy’s Kitchen Mexican Tortilla Bake, based on a popular Mexican dish called “Chilaquiles” includes “Nachos” (baked corn chips with melted Cheddar and Jack cheeses) along with vegetables and handcrafted tofu. Delicately seasoned slow-cooked black beans on the side complete this tasty gluten free meal.

Gluten Free Tree Nut Free


Nutritional Information

Servings Per Package: 1
Serving Size: 269g

Average Quantity per Serving Average Quantity per 100g
Energy 1650 kJ 611 kJ
Protein
- gluten
17.0g
ND*
6.3g
ND*
Fat, total
- saturated
18.0g
6.0g
6.7g
2.2g
Carbohydrate
- sugars
41.0g
6.0g
15.2g
2.2g
Sodium 780mg 290mg
* None detected

Ingredients : VEGETABLES (ORGANIC TOMATO PURÉE [ORGANIC TOMATOES, SALT], ORGANIC ONIONS, JALAPEÑO PEPPERS, ORGANIC MUSHROOMS, ORGANIC CARROTS, ORGANIC GARLIC (39%), WATER, TORTILLA CHIPS (ORGANIC STONEGROUND CORN, SAFFLOWER OR SUNFLOWER OIL, WATER, SEA SALT, TRACE OF LIME) (11%), ORGANIC BLACK BEANS (7%), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, FIRMING AGENT [MAGNESIUM CHLORIDE]) (7%), CHEDDAR CHEESE (PASTEURISED MILK, CULTURE, SALT, ANNATO - COLOUR, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (6%), MONTEREY JACK CHEESE (PASTEURISED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (1%), ORGANIC CORIANDER, ORGANIC LIME JUICE, ORGANIC OLIVE OIL, SEA SALT, ORGANIC SPICES.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.


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