Amy’s Kitchen, Organic Foods

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Products:


Gluten Free Cheddar Burrito

Gluten Free Cheddar Burrito

Amy’s gluten free tortilla wrapped around pinto beans, rice and vegetables in a mild Mexican sauce with Cheddar cheese.

Gluten Free Soy Free Tree Nut Free


Nutritional Facts
Net Weight: 156g
TYPICAL VALUES Per 100g
ENERGY: 165 Kcal / 690 kJ
PROTEIN: 5.8g
CARBOHYDRATE:
- sugars: 1.9g
FAT: 5.1g
- saturated: 1.3g
SODIUM: 276mg

Ingredients : GLUTEN FREE TORTILLA (FILTERED WATER, ORGANIC CHICKPEA FLOUR, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC SORGHUM FLOUR, SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC CANE SUGAR, ORGANIC SWEET RICE FLOUR, SEA SALT) (37%), ORGANIC PINTO BEANS (32%), ORGANIC BROWN RICE (11%), ORGANIC TOMATO PURE?E (5%), FILTERED WATER, ORGANIC ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (2%), MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC BELL PEPPERS, SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, SPICES, ORGANIC GARLIC.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.


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