Amy’s Kitchen, Organic Foods

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Products:


Thai Red Curry

Thai Red Curry

This Thai Red Curry is Amy’s dad’s favourite. It has finely cut vegetables - sautéed onions, broccoli, carrots, tofu and delightfully sweet butternut squash in an authentically spiced smooth coconut milk-based curry sauce. Fragrant jasmine rice completes this meal that has no dairy and no wheat, and is absolutely delicious.

Gluten Free Dairy Free Lactose Free Vegan


Nutritional Facts
Net Weight: 285 g
TYPICAL VALUES Per 100g
ENERGY: 147 Kcal / 615 kJ
PROTEIN: 3.2g
CARBOHYDRATE:
- sugars: 3.2g
FAT: 8.1g
- saturated: 3.9g
SODIUM: 274mg

Ingredients : ORGANIC JASMINE RICE (30%), ORGANIC VEGETABLES (ORGANIC BUTTERNUT SQUASH, ORGANIC BROCCOLI, CARROTS, ORGANIC RED SWEET PEPPERS, ORGANIC GREEN BEANS, ORGANIC SAUTE?ED ONIONS [ORGANIC ONIONS, ORGANIC SUNFLOWER OIL], ORGANIC RED ONIONS, ORGANIC JALAPEN?O PEPPERS) (27%), COCONUT MILK (22%), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, FIRMING AGENT (MAGNESIUM CHLORIDE) (5%), ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT), FILTERED WATER, SUNFLOWER OIL, ORGANIC BROWN SUGAR, ORGANIC SUGAR, ORGANIC CORNSTARCH, SPICES, SEA SALT, ORGANIC GARLIC, PAPRIKA, BLACK PEPPER.
FOR ALLERGENS SEE INGREDIENTS IN BOLD.


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