Organic Vegan Mushroom Bisque

Amy’s Organic Vegan Mushroom Bisque is made with organic mushrooms, leeks and Arborio rice combined with creamy organic coconut milk to make it a delicious dairy free alternative to our classic Mushroom Bisque. It can be served by itself, in a risotto or combined with other ingredients to create your own fabulous recipe. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based

UPC Code - 00-42272-00794-3

Ingredients

WATER, ORGANIC MUSHROOMS (31%), ORGANIC ONIONS, ORGANIC ARBORIO RICE (6%), ORGANIC LEEKS (3%), ORGANIC CELERY, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER) (2%), ORGANIC SAFFLOWER OR SUNFLOWER OIL, SEA SALT, ORGANIC CRIMINI MUSHROOM POWDER, ORGANIC SPICES, ORGANIC CRACKED BLACK PEPPER.

Nutrition

Nutrition Information

Servings per package: About 2
Serving size: 196 g

Average Quantity per Serving

Average Quantity per 100 g

Energy

335 kJ

172 kJ

Protein
- gluten

1.9 g
ND*

1.0 g
ND*

Fat, total
- saturated

3.7 g
0.9 g

1.9 g
0.5 g

Carbohydrate
- sugars

9.8 g
1.0 g

5.0 g
0.5 g

Sodium

539 mg

275 mg

Cooking Directions

Shake before opening. Ready to heat. No need to add water.

Stovetop: Empty contents into a saucepan. Heat gently, stirring occasionally, until heated through.
Microwave (800 W): Empty contents into a microwave-safe container. Cover. Heat on high for 2 minutes. Stir. Heat for 1-2 more minutes. Serve.

Ovens may vary

Ingredients

Ingredients

Nutrition

Cooking Directions

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